TestimonialsDon't take our word for it. Listen to what others have to say…
Umbria & Judyth Hill"How do I describe my week iin Italy? Delicious." …Yes, that is what it was…delicious. The writing guidance led by Judyth Hill and the culinary courses choreographed by Kris Rudolph were spectacular. We spent 8 days basking in the ambiance of medieval Italy, tasting the delicate and exquisite foods of the Italian countryside. We explored ancient Roman baths and visited a wonderful welcoming olive farm, tasting the oil produced there. We learned from local gals, just exactly how to make our own ravioli pasta…and it’s true-fresh makes a huge difference! Kris and Judyth made our time personal, exciting, memorable and intimate. If I could do it once a year, I would! Jody McManus
San Miguel & Judyth Hill"Thanks ladies, you're a winning team!"Judyth and Kris create the most amazing and delicious combination of inspiration, culinary excellence and on-the-spot experience. I cannot imagine a more memorable way to soak in the unique atmosphere and flavours of the wonderful locations they bring their guests to. I returned from my trip with them delighted, refreshed, excited, and full of new and invigorating ideas. Thanks ladies, you're a winning team! Deb Hartford Vancouver, Canada
Umbria & Laura Fraser"I could go on and on about the food, but I will simply say that I experienced the best meals of my life on this trip."
Los Angeles, California
Umbria & Judyth Hill"Recently, I had one of the most amazing trips--the kind I dreamed of all my adult life but had no hope of taking…
I traveled to Umbria and stayed for a week at La Piedra, an ancient stone "farmhouse" high on a mountain looking over Tuscan mountains and valleys. Every day we had informal poetry workshops with Judyth in various incredibly beautiful outdoor spots. On the same day we usually visited a nearby historic town like Assisi, Anghiari, or Cortona. (Remember "Under the Tuscan Sun"?) Then at night, after enjoying a 5 course lunch at some incredible restaurant, we came back to the farmhouse for dinner prepared by our tour guide/chef Kris Rudolph or perhaps a cooking class given by Elizabeth, the owner of our "castle." Every spare minute we were running off for a wine, olive, or truffle tasting. We took our pens and paper everywhere we went and often sat in ancient plazas jotting down material. You could do this too as Judith and Kris are busy planning more adventures. Kris is a wonderful Cook and tour guide. She has literally traveled and lived all over the world and is bursting with enthusiasm.
Juliet De Marko
Umbria & Judyth Hill"What an absolutely wonderful way to BE in another country!…
…It was truly the experience of a lifetime, living in a gorgeous vintage farmhouse, traveling every day to some marvelous hill town for lunch and/or dinner, eating glorious food, chosen for us from the menu by Kris, who knows all, with daily writing classes and inspiration with Judyth. We had such wonderful fun together! For me it was also special because I was able to share it with my daughter Jody, who loves history (and writing) but had never been to Europe. I would go again in a heartbeat.
Lois Read San Miguel de Allende, Mexico
Umbria & Laura Fraser"Eat, Write, Travel was one of the best times of my life!"
Rachael Himsel Bloomington, Illinois
Umbria & Laura Fraser"The gentle rolling hills of Umbria are the perfect place for this amazing writing and cooking workshop."
Fresh air and water feeds creative juices and hungry stomachs. Each morning we met with Laura to re-visit individual writing projects and review specific tools and techniques. Laura coaxed each of us to reach deep into ourselves. Later under Kris’ expert instruction we prepared delicious local cuisine. We took home newfound confidence and splendid recipes. Excursions to medieval towns and farmers markets included lunches at trattorias, wine tasting and truffle hunting. Returning home to La Pietra we had the choice before dinner to write individually in front of the fireplace with a glass of wine or immerse ourselves into the fragrant kitchen activities. In just 7 days each of us formed new friendships and skills that will last a lifetime.
Ted Dillingham San Francisco, California Slovenia & Judyth Hill"Traveling with Kris and Judyth will be a delight to your senses."
The trip was fabulous! The Novaks made our group a part of their family for the week. Novak Lodge was a great place to stay; the rooms with baths were rustic and comfortable. The eating experience was beyond exquisite. Wild, hand-picked mushrooms, greens and even weeds from the garden––garnishes of wild flowers made every dish a work of art. Sometimes five-to-nine course meals, paired with red, white, or orange wines; nonalcoholic drinks– acacia water, teas, cappuccino.
Kudos to Kris Rudolph for creating and organizing such a spectacular event. Judyth Hill was the editor of my three previous poetry collections. We reunited in Slovenia to edit my fourth manuscript. Where I was stumped, Judyth provided a title, a simple deletion or addition of a word or sentence, and the poem would be complete. Sometimes, she'd send me off to write more. A writer needs a second pair of eyes. Judyth offers 20/20 vision and wild mind. I love the alchemy we create together and its fruits. In addition to her editing, she's a master teacher. I unreservedly recommend any course or workshop she ever offers.
Jane Lipman Tesuque, New Mexico
San Miguel & Judyth Hill"My muse was reborn in San Miguel. "
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Memorable Meals Gallery
Umbria First artichokes of the season
Tuscany Stuffed Squash Blossoms
Mexico Chile en Nogada
Slovenia
South Africa
Umbria
Slovenia Braised Octopus
Venice
South Africa
Tuscany Figs with Proscuitto
Venice Fava Bean Soup
Tuscany Fresh Asparagus Sandwich
Slovenia Baked Apples
Umbria Cheese Flan with Truffles
Mexico Handmade Tortillas |















